Scallops A La Provencale

Name: Scallops A La Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. peanut oil; 2 Tbsp. minced onions; 1 tsp. lemon juice; freshly ground pepper; 1 tsp. chopped parsley; 1 tsp. cornstarch; 1 lb. scallops; 1 small clove garlic, minced; 1/4 tsp. salt; 2 Tbsp. dry sherry; lemon wedges

Eats Now Editorial Team · 116 kcal · Seafood

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Scallops A La Provencale – a delicious recipe with peanut oil, onions, lemon juice, freshly ground pepper, parsley, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. peanut oil
2 Tbsp. minced onions
1 tsp. lemon juice
freshly ground pepper
1 tsp. chopped parsley
1 tsp. cornstarch
1 lb. scallops
1 small clove garlic, minced
1/4 tsp. salt
2 Tbsp. dry sherry
lemon wedges

1
Heat peanut oil in 9-inch skillet over medium heat. Add scallops, onions, garlic, lemon juice, salt and pepper.
2
Cook, stirring occasionally, until scallops are done, about 5 minutes. Combine sherry and cornstarch. Add to scallop mixture and cook until thickened.
3
Garnish with parsley and lemon wedges.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. peanut oil, 2 Tbsp. minced onions, 1 tsp. lemon juice, freshly ground pepper, and more.

Yes, Scallops A La Provencale falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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