Chilli Prawn Linguine

1. 1

   Cook linguine in a large pan of boiling salted water, uncovered, until just tender, drain.

2. 2

   Meanwhile, heat the oil in a large frying pan, add the prawns, chilli and garlic and cook, stirring, until the prawns are just cooked through.

3. 3

   Remove from the heat and stir in the parsley and lemon rind.

4. 4

   Combine the linguine with the prawn mixture and toss gently.

5. 5

   This is great served with a simple green salad, if desired.

No additional tips available.