How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli (Minus The Heartburn)?

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (680 ml) can tomato sauce, with herbs, 1 (398 ml) can diced tomatoes, 1 (540 ml) can red kidney beans, liquid reserved, and more.

Is Chilli (Minus The Heartburn) suitable as soups & stews?

Yes, Chilli (Minus The Heartburn) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilli (Minus The Heartburn)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli (Minus The Heartburn) Recipe

Name: Chilli (Minus The Heartburn)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 (680 ml) can tomato sauce, with herbs; 1 (398 ml) can diced tomatoes; 1 (540 ml) can red kidney beans, liquid reserved; 1 (540 ml) can black beans, liquid reserved; 2 celery ribs, chopped; 1 sweet red pepper, diced; 1 tablespoon garlic powder; 1 1/2 teaspoons onion powder; 1 tablespoon sweet paprika; 1 teaspoon chili powder (optional)

Try this homemade Chilli (Minus The Heartburn) recipe the whole family will love. Made with lean ground beef, tomato sauce, tomatoes and celery. Easy st…

This Chilli (Minus The Heartburn) relies on simple, everyday ingredients such as lean ground beef, (398 ml) can diced tomatoes, celery ribs, chopped and sweet red pepper, diced. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilli (Minus The Heartburn)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions