Jackie'S Venison Chili

Name: Jackie'S Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground venison; 1 medium onion; 1/2 bell pepper; 3 cloves garlic, crushed; 1 large can tomatoes; 1 large can tomato sauce; 1 pkg. chili mix; 2 Tbsp. chili powder; 2 Tbsp. sugar; salt and pepper; 2 cans beans (kidney, chili, Great Northern, navy)

Eats Now Editorial Team · 307 kcal · Soups & Stews

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Jackie'S Venison Chili – a delicious recipe with ground venison, onion, bell pepper, garlic, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground venison
1 medium onion
1/2 bell pepper
3 cloves garlic, crushed
1 large can tomatoes
1 large can tomato sauce
1 pkg. chili mix
2 Tbsp. chili powder
2 Tbsp. sugar
salt and pepper
2 cans beans (kidney, chili, Great Northern, navy)

1
Brown first 4 ingredients.
2
Add remaining ingredients except for beans. Simmer 1 hour.
3
Add 2 cans preferred beans and simmer 30 minutes.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground venison, 1 medium onion, 1/2 bell pepper, 3 cloves garlic, crushed, and more.

Yes, Jackie'S Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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