How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 9 ingredients. The key ingredients include: 5 cans Del Monte no salt added stewed tomatoes with onions, celery and green peppers, 3 cans beef broth, 2 cans string beans, 3 cans French-cut beans, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cans Del Monte no salt added stewed tomatoes with onions, celery and green peppers; 3 cans beef broth; 2 cans string beans; 3 cans French-cut beans; 8 stalks celery; 1 lb. carrots; 2 cans lima beans; 2 1/2 c. water; 4 beef bouillon cubes

Vegetable Soup – a delicious recipe with Del Monte, beef broth, string beans, beans, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cans Del Monte no salt added stewed tomatoes with onions, celery and green peppers
3 cans beef broth
2 cans string beans
3 cans French-cut beans
8 stalks celery
1 lb. carrots
2 cans lima beans
2 1/2 c. water
4 beef bouillon cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1325 kcal
Category
Soups & Stews

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Vegetable Soup

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