How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli Lime Fish?

You need 7 ingredients. The key ingredients include: 100 g blue grenadier fillets or 100 g similar white fish fillets, 2 teaspoons sweet chili sauce, 1/4 finely chopped onion, 1 garlic clove, finely chopped, and more.

Is Chilli Lime Fish suitable as seafood?

Yes, Chilli Lime Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilli Lime Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Lime Fish Recipe

Name: Chilli Lime Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g blue grenadier fillets or 100 g similar white fish fillets; 2 teaspoons sweet chili sauce; 1/4 finely chopped onion; 1 garlic clove, finely chopped; 1 tablespoon lime juice; 1 teaspoon honey; 1 teaspoon soy sauce

Chilli Lime Fish – a delicious recipe with sweet chili sauce, onion, garlic, lime juice, honey, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

100 g blue grenadier fillets or 100 g similar white fish fillets
2 teaspoons sweet chili sauce
1/4 finely chopped onion
1 garlic clove, finely chopped
1 tablespoon lime juice
1 teaspoon honey
1 teaspoon soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Seafood

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Chilli Lime Fish

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