Chilli & Lime Crumb

Name: Chilli & Lime Crumb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 limes, zest only, peeled in strips; 2 cinnamon sticks; 6 cardamom pods; 6 star anise; 20 Kaffir lime leaves; 10 grams Szechuan peppercorns; 10 grams chilli flakes, or dried chillies; 15 grams coriander seeds; 20 grams salt flakes, such as Murray River salt or Maldon sea salt; cubed melon, to serve

Eats Now Editorial Team · 319 kcal · General

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Chilli & Lime Crumb – a delicious recipe with zest only, cinnamon sticks, cardamom pods, anise, lime leaves, chilli flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 limes, zest only, peeled in strips
2 cinnamon sticks
6 cardamom pods
6 star anise
20 Kaffir lime leaves
10 grams Szechuan peppercorns
10 grams chilli flakes, or dried chillies
15 grams coriander seeds
20 grams salt flakes, such as Murray River salt or Maldon sea salt
cubed melon, to serve

1
Place all ingredients into the mixing bowl and toast for 7 min/100u00b0C/speed 2 until fragrant.
2
Blitz for 1 min/speed 10 until the spices become a fine powder.
3
How easy was that? Sprinkle over cubed melon for a sparky pre-dinner conversation starter!

319

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 limes, zest only, peeled in strips, 2 cinnamon sticks, 6 cardamom pods, 6 star anise, and more.

Yes, Chilli & Lime Crumb falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
319 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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