Portobello "Burgers"

1. 1

   Heat grill to medium-high heat.

2. 2

   Brush tops of mushrooms with half the dressing; grill, top sides down, 2 to 3 min.

3. 3

   or until mushrooms begin to soften.

4. 4

   Brush with remaining dressing; turn.

5. 5

   Grill 2 to 3 min.

6. 6

   or until tender.

7. 7

   Top with cheese; grill 1 min.

8. 8

   or until melted.

9. 9

   Mix mayo and mustard until blended; spread onto bottom halves of rolls.

10. 10

    Fill rolls with spinach, tomatoes and mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.