How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celeriac Gratin?

You need 8 ingredients. The key ingredients include: 2 1/4 pounds potatoes, peeled and sliced into 1-cm slices, 1 large celeriac (celery root), peeled and sliced into 1-cm slices, 1 onion, peeled and finely sliced, Sea salt and freshly ground black pepper, and more.

Is Celeriac Gratin suitable as general?

Yes, Celeriac Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Celeriac Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celeriac Gratin Recipe

Name: Celeriac Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds potatoes, peeled and sliced into 1-cm slices; 1 large celeriac (celery root), peeled and sliced into 1-cm slices; 1 onion, peeled and finely sliced; Sea salt and freshly ground black pepper; 2 cloves of garlic, peeled and finely chopped; 4 ounces Cheddar cheese (or to taste), grated; 2 1/2 cups heavy cream; A small bunch of fresh flat-leaf parsley, leaves picked, stalks roughly chopped

Celeriac Gratin – a delicious recipe with potatoes, celery root, onion, salt, garlic, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 pounds potatoes, peeled and sliced into 1-cm slices
1 large celeriac (celery root), peeled and sliced into 1-cm slices
1 onion, peeled and finely sliced
Sea salt and freshly ground black pepper
2 cloves of garlic, peeled and finely chopped
4 ounces Cheddar cheese (or to taste), grated
2 1/2 cups heavy cream
A small bunch of fresh flat-leaf parsley, leaves picked, stalks roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
836 kcal
Category
General

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Celeriac Gratin

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