Chilli Jam

1. 1

   For the chilli jam, place the lime juice and zest, chilli, sugar and sesame oil in a pan and over a low heat and dissolve the sugar.

2. 2

   2. Once it has completely dissolved bring the mixture to the boil and cook until it starts to brown. Remove from heat and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.