Pumpkin Poppers Recipe

Name: Pumpkin Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice; 1/8 teaspoon ground cloves; 1/3 cup vegetable oil; 1/2 cup brown sugar; 1 egg; 1 teaspoon vanilla extract; 3/4 cup pumpkin (fresh or canned, just not pumpkin pie filling); 1/2 cup low-fat milk; For Coating; 1/2 cup unsalted butter, melted; 2/3 cup granulated sugar; 2 tablespoons cinnamon

Servings: persons

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/8 teaspoon ground cloves
1/3 cup vegetable oil
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
3/4 cup pumpkin (fresh or canned, just not pumpkin pie filling)
1/2 cup low-fat milk
For Coating
1/2 cup unsalted butter, melted
2/3 cup granulated sugar
2 tablespoons cinnamon

1
Preheat your oven to 350 and spray your muffin pans.
2
Combine all the dry ingredients in one bowl and whisk till combined.
3
In another bowl, mix together the oil, brown sugar, egg, vanilla, pumpkin and milk.
4
Pour the dry ingredients into the wet and mix till it's just combined (you don't want to over mix).
5
Fill your mini tins till almost full.
6
Bake for 10-12 minutes.
7
While they're baking, melt your butter and in a small bowl combine your sugar and cinnamon.
8
Let the poppers cool for a few minutes before rolling them around in the melted butter and then plunging them into their cinnamon sugar bath.
9
If you want less sugary sweetness you could just dip the top of the muffin into the butter & cinnamon sugar.
10
They look and taste like a pumpkin donut hole... delish!

885

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, and more.

Yes, Pumpkin Poppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Poppers

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