Bratwurst-Potato Skillet Dinner Recipe

Name: Bratwurst-Potato Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra virgin olive oil; 2 medium potatoes, cut in half lengthwise and sliced; 4 -6 fully cooked bratwursts, cut into bite size pieces (I used Johnsonville); 1 small red onion, sliced; 1/2 red pepper, sliced; 1/2 yellow pepper, sliced; 2 tablespoons teriyaki sauce; 1 tablespoon orange juice; 1/2 teaspoon dried basil; 1/8 teaspoon black pepper (or more)

Servings: persons

1
In a large heavy skillet heat the oil over medium heat.
2
Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
3
Add the bratwurst, onion, and red and yellow bell peppers.
4
Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
5
Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
6
Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
7
We served this with Stone Ground Mustard on the side for dipping the brats.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons extra virgin olive oil, 2 medium potatoes, cut in half lengthwise and sliced, 4 -6 fully cooked bratwursts, cut into bite size pieces (I used Johnsonville), 1 small red onion, sliced, and more.

Yes, Bratwurst-Potato Skillet Dinner falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bratwurst-Potato Skillet Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions