Chilli Crab Linguine With Vodka Recipe

Name: Chilli Crab Linguine With Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g dried linguine; 1 tablespoon olive oil; 1 shallot, finely chopped; 1 small garlic clove, finely chopped; 1 red chile, seede and finely chopped; 2 ripe tomatoes, roughly chopped; 1 tablespoon vodka; 200 g fresh crabmeat; 2 tablespoons chopped fresh flat leaf parsley; salt & freshly ground black pepper

Servings: persons

175 g dried linguine
1 tablespoon olive oil
1 shallot, finely chopped
1 small garlic clove, finely chopped
1 red chile, seede and finely chopped
2 ripe tomatoes, roughly chopped
1 tablespoon vodka
200 g fresh crabmeat
2 tablespoons chopped fresh flat leaf parsley
salt & freshly ground black pepper

1
Cook the pasta in a large pan of boiling, salted water.
2
Meanwhile, heat the olive oil in a frying pan and cook the shallot, garlic and chilli over a low to medium heat for 2-3 minutes until beginning to soften, but not brown. Add the tomatoes, increase the heat and cook for 4-5 minutes until pulpy.
3
Now stir in the vodka, followed by the crab meat, and stir gently together. Season to taste.
4
Drain the pasta well and return to the pan. Add the sauce and the chopped parsley and stir loosely together. Divide between bowls and top with a good grinding of black pepper.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 175 g dried linguine, 1 tablespoon olive oil, 1 shallot, finely chopped, 1 small garlic clove, finely chopped, and more.

Yes, Chilli Crab Linguine With Vodka falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Crab Linguine With Vodka

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