Chilli Con Grandma

1. 1

   Heat a medium frying pan and dry fry the sausages until they are thoroughly cooked and browned all over.

2. 2

   remove them from the pan and replace with the chopped onion and garlic.

3. 3

   whilst the onions and garlic gently cook in the sausage fat, chop the cooked sausages into bite sized chunks.

4. 4

   In a large stock pot or deep saucepan combine the pasta sauce and baked beans, chilli powder and mixed herbs with the sausage chunks over a gentle heat, stirring occasionally.

5. 5

   Once the onions and garlic are cooked (golden but nor burnt), use a slotted spoon to transfer to the sauce.

6. 6

   Still using the sausage fat, brown the mince.

7. 7

   Once browned, transfer to the sauce using the slotted spoon and combine thoroughly.

8. 8

   Now all the ingredients are in the large pan, cover and simmer on a low heat for 30-45 minutes, adding salt & pepper to tast.

9. 9

   Serve with fluffy boiled white rice, or over buttery jacket potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.