Italian Spaghetti Sauce

Name: Italian Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 1 green pepper, diced; 2 onions, diced; large can tomato paste; 29 oz. tomato sauce; 58 oz. water; 46 oz. tomato juice; bay leaf; 1/2 tsp. sugar; 1 tsp. paprika

Eats Now Editorial Team · 345 kcal · Pasta & Noodles

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Italian Spaghetti Sauce – a delicious recipe with ground beef, green pepper, onions, tomato paste, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3/4 lb. ground beef
1 green pepper, diced
2 onions, diced
large can tomato paste
29 oz. tomato sauce
58 oz. water
46 oz. tomato juice
bay leaf
1/2 tsp. sugar
1 tsp. paprika

1
Brown beef, pepper and onions.
2
Mix all ingredients.
3
Cook uncovered for 5 hours on low heat.
4
Add water as desired.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. ground beef, 1 green pepper, diced, 2 onions, diced, large can tomato paste, and more.

Yes, Italian Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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