Baked Ziti Recipe

Name: Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. spaghetti sauce; 16 oz. pkg. ziti or pasta shells; 1 lb. ground beef; 1 (15 oz.) pkg. Ricotta cheese; 1/2 c. grated Parmesan cheese; 1/4 c. chopped parsley; 1 egg, slightly beaten; 3/4 tsp. salt; 1/4 tsp. ground black pepper; 12 oz. pkg. shredded Mozzarella

Servings: persons

1 pt. spaghetti sauce
16 oz. pkg. ziti or pasta shells
1 lb. ground beef
1 (15 oz.) pkg. Ricotta cheese
1/2 c. grated Parmesan cheese
1/4 c. chopped parsley
1 egg, slightly beaten
3/4 tsp. salt
1/4 tsp. ground black pepper
12 oz. pkg. shredded Mozzarella

1
In Dutch oven or large kettle, prepare ziti as package directs; drain and set aside.
2
In same Dutch oven, over medium-high heat, cook ground beef until well browned, about 10 minutes, stirring occasionally.
3
Preheat oven to 350u00b0.
4
Remove Dutch oven from heat; stir in Ricotta, next 5 ingredients and half of sauce until well mixed.
5
Add ziti and toss gently to coat well. Spoon mixture into 13 x 9-inch baking pan.
6
Pour remaining sauce evenly over ziti mixture; sprinkle with Mozzarella cheese.
7
Bake 20 minutes or until hot and bubbly.

1161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pt. spaghetti sauce, 16 oz. pkg. ziti or pasta shells, 1 lb. ground beef, 1 (15 oz.) pkg. Ricotta cheese, and more.

Yes, Baked Ziti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti

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