Chilli Con Carne OAMC Recipe

Name: Chilli Con Carne OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork shoulder, cubed, fat removed; 3 tablespoons malt vinegar; 1 tablespoon sugar; 8 tablespoons oil; 2 bay leaves; 2 pints water (note ( British pints are 20 ounces, versus 16 for American); 2 garlic cloves, crushed; 2 chopped onions; 2 green chili peppers, deseeded, chopped; 2 teaspoons chili powder; 2 teaspoons cayenne pepper; 1 teaspoon dried oregano; 1 teaspoon dried marjoram; 2 teaspoons sesame seeds; 6 tablespoons tomato puree; 2 (14 ounce) cans tomatoes; 2 (14 ounce) cans kidney beans, drained and rinsed

Servings: persons

3 lbs pork shoulder, cubed, fat removed
3 tablespoons malt vinegar
1 tablespoon sugar
8 tablespoons oil
2 bay leaves
2 pints water (note ( British pints are 20 ounces, versus 16 for American)
2 garlic cloves, crushed
2 chopped onions
2 green chili peppers, deseeded, chopped
2 teaspoons chili powder
2 teaspoons cayenne pepper
1 teaspoon dried oregano
1 teaspoon dried marjoram
2 teaspoons sesame seeds
6 tablespoons tomato puree
2 (14 ounce) cans tomatoes
2 (14 ounce) cans kidney beans, drained and rinsed

1
Season pork with vinegar and sugar.
2
Leave to marinate 20 minutes.
3
Heat oil in large, heavy-based pan.
4
Fry meat 5 minutes until lightly browned.
5
Add bay leaves and water.
6
Simmer 1 1/5 hours until tender.
7
Process garlic, onions, chillies until finely chopped.
8
Drain liqud from the meat.
9
Add onion mixture, chilli powder, cayenne poepper,oregano, marjoram, sesame seeds, tomato puree, tomatoes and kidney beans.
10
Stir well until all ingredients are well mixed.
11
Cook, uncovered, for 20 mnutes, stirrion.
12
Cool, dividing among foil trays, leaving headspace.
13
Seal and label.
14
Use within 6 months.
15
Reheat from frozen, covered (400 F, 200 C, Gas 6) for 35 minutes.
16
Obviously, if you are using plastic, don't stick the damned thing in the oven.
17
(That was not part of the original recipe.
18
That's me).

1310

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lbs pork shoulder, cubed, fat removed, 3 tablespoons malt vinegar, 1 tablespoon sugar, 8 tablespoons oil, and more.

Yes, Chilli Con Carne OAMC falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Con Carne OAMC

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