Broccoli Cheese Soup Recipe

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 1 Medium onion (chopped); 4-5 cups broccoli (chopped); 1 teaspoon garlic powder; 1/2 teaspoon onion powder; salt (to taste); 4 tablespoons butter; 6 tablespoons flour; 3 cups cream or whole milk; 3 cups shredded cheddar cheese

Servings: persons

6 cups chicken stock
1 Medium onion (chopped)
4-5 cups broccoli (chopped)
1 teaspoon garlic powder
1/2 teaspoon onion powder
salt (to taste)
4 tablespoons butter
6 tablespoons flour
3 cups cream or whole milk
3 cups shredded cheddar cheese

1
Step 1
2
In a large pot over medium high heat, cook Chicken stock, all but 1 cup of broccoli, onion, garlic and onion powder, and salt until veggies are tender.
3
Step 2
4
In a separate pot melt butter and whisk in flour. Cook for one minute over medium heat. Slowly add cream (or milk) while whisking. Continue to cook, stirring occasionally until mixture thickens. Add to Pot of veggies along with cheese and remaining cup of broccoli. Stir together and let simmer until thickened.
5
Garnish with more cheese is desired.
6
Read more at http://backforseconds.com/broccoli-cheese-soup/#ilYj3UWo8BhABRRs.99

1273

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups chicken stock, 1 Medium onion (chopped), 4-5 cups broccoli (chopped), 1 teaspoon garlic powder, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Soup

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