How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cheese Soup ?

You need 10 ingredients. The key ingredients include: 6 cups chicken stock, 1 Medium onion (chopped), 4-5 cups broccoli (chopped), 1 teaspoon garlic powder, and more.

Is Broccoli Cheese Soup suitable as soups & stews?

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli Cheese Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Soup Recipe

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 1 Medium onion (chopped); 4-5 cups broccoli (chopped); 1 teaspoon garlic powder; 1/2 teaspoon onion powder; salt (to taste); 4 tablespoons butter; 6 tablespoons flour; 3 cups cream or whole milk; 3 cups shredded cheddar cheese

Warm up with this hearty Broccoli Cheese Soup recipe. Made with chicken stock, onion, broccoli and garlic. Easy step-by-step instructions included.

This Broccoli Cheese Soup relies on simple, everyday ingredients such as chicken stock, medium onion (chopped), broccoli (chopped) and garlic powder. It comes together quickly and makes 4 servings, at about 1273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1273

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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