How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup ?

You need 10 ingredients. The key ingredients include: 4 slices of bacon or 1/2 cup of ham diced., 1 large onion, chopped, 1 or 2 cloves of garlic, minced, 2 cans of black beans about 15 ounces each, undrained, and more.

Is Black Bean Soup suitable as soups & stews?

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices of bacon or 1/2 cup of ham diced.; 1 large onion, chopped; 1 or 2 cloves of garlic, minced; 2 cans of black beans about 15 ounces each, undrained; 1 can of beef broth; 1 1/4 cups of water; 3/4 cup of your favorite picante sauce; 1/2 teaspoons of salt or add a bit more for taste; 1/2 oregano leaves, crushed; Sour cream optional to top when finished.

Warm up with this hearty Black Bean Soup recipe. Made with bacon, onion, garlic and black beans. Easy step-by-step instructions included.

This Black Bean Soup relies on simple, everyday ingredients such as large onion, chopped, of beef broth, of water and oregano leaves, crushed. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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