Chilli Con Carne English Recipe

Name: Chilli Con Carne English
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 3 large onions chopped; 4 cloves garlic minced; 1 can beer; 6 each tomatoes ripe, peeled, seeded, chopped; 2 tablespoons cumin ground; 2 tablespoons oregano dried; 4 each hot chili peppers chopped; 1 tablespoon hot chili peppers dried; 1 pinch cayenne pepper or to taste; 2 each sweet bell peppers seeded, chopped; 2 tablespoons canola oil; 2 tablespoons olive oil; 4 tablespoons cornstarch; 1 teaspoon brown sugar; 1 tablespoon thyme; 1 x salt and black pepper freshly ground, to taste; 1/2 pound red kidney beans cooked with 2 tablespoons brown sugar

Servings: persons

2 pounds ground beef
3 large onions chopped
4 cloves garlic minced
1 can beer
6 each tomatoes ripe, peeled, seeded, chopped
2 tablespoons cumin ground
2 tablespoons oregano dried
4 each hot chili peppers chopped
1 tablespoon hot chili peppers dried
1 pinch cayenne pepper or to taste
2 each sweet bell peppers seeded, chopped
2 tablespoons canola oil
2 tablespoons olive oil
4 tablespoons cornstarch
1 teaspoon brown sugar
1 tablespoon thyme
1 x salt and black pepper freshly ground, to taste
1/2 pound red kidney beans cooked with 2 tablespoons brown sugar

1
Brown beef in 2 tablespoons of the hot oils ( canola and olive), it will release liquid before it browns ( this should take about half an hour).
2
Set aside.
3
In another pan cook onions in 2 tablespoons of the oil until it starts to change color.
4
Stir in bell pepper and cook until soft.
5
Add garlic and cook 1 minute.
6
Stir in cumin, oregano, peppers, chilis and thyme.
7
Cook 1 minute.
8
Stir in browned beef, season with salt and pepper.
9
Pour beer and cook until foam disappears.
10
Stir in tomatoes and sugar and bring to a boil and simmer uncovered for 1 hour, stirring occasionally.
11
Sprinkle the corn meal and stir well.
12
Cover pan and simmer 2 hours.
13
Stir a few times.
14
Add beans and some of the liquid they were cooked in.
15
Cook 10 minutes.
16
Check seasonings.
17
Serve topped with chopped green onions.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pounds ground beef, 3 large onions chopped, 4 cloves garlic minced, 1 can beer, and more.

Yes, Chilli Con Carne English falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Con Carne English

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