How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pichelsteiner Topf (German)(Mixed Meat And Vegetable Stew) ?

You need 12 ingredients. The key ingredients include: 4 slices bacon, diced, 4 carrots, peeled and quartered, 2 large onions, sliced, 1/2 lb. beef, cut into 1-inch cubes, and more.

Is Pichelsteiner Topf (German)(Mixed Meat And Vegetable Stew) suitable as soups & stews?

Yes, Pichelsteiner Topf (German)(Mixed Meat And Vegetable Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pichelsteiner Topf (German)(Mixed Meat And Vegetable Stew) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pichelsteiner Topf (German)(Mixed Meat And Vegetable Stew) Recipe

Name: Pichelsteiner Topf (German)(Mixed Meat And Vegetable Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 4 carrots, peeled and quartered; 2 large onions, sliced; 1/2 lb. beef, cut into 1-inch cubes; 1/2 lb. lamb, cut into 1-inch cubes; 1/2 lb. pork, cut into 1-inch cubes; 3 large potatoes, peeled and cubed; 4 c. beef bouillon; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. dried marjoram; 2 Tbsp. chopped parsley

Pichelsteiner Topf (German)(Mixed Meat And Vegetable Stew)

Eats Now Editorial Team · 1330 kcal · Soups & Stews

Pichelsteiner Topf (German)(Mixed Meat And Vegetable Stew) – a delicious recipe with bacon, carrots, onions, beef, lamb, pork. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pichelsteiner Topf (German)(Mixed Meat And Vegetable Stew)

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