How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pichelsteiner Topf (German)(Mixed Meat And Vegetable Stew) ?

You need 12 ingredients. The key ingredients include: 4 slices bacon, diced, 4 carrots, peeled and quartered, 2 large onions, sliced, 1/2 lb. beef, cut into 1-inch cubes, and more.

Is Pichelsteiner Topf (German)(Mixed Meat And Vegetable Stew) suitable as soups & stews?

Yes, Pichelsteiner Topf (German)(Mixed Meat And Vegetable Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pichelsteiner Topf (German)(Mixed Meat And Vegetable Stew) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pichelsteiner Topf (German)(Mixed Meat And Vegetabl

Name: Pichelsteiner Topf (German)(Mixed Meat And Vegetable Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 4 carrots, peeled and quartered; 2 large onions, sliced; 1/2 lb. beef, cut into 1-inch cubes; 1/2 lb. lamb, cut into 1-inch cubes; 1/2 lb. pork, cut into 1-inch cubes; 3 large potatoes, peeled and cubed; 4 c. beef bouillon; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. dried marjoram; 2 Tbsp. chopped parsley

Warm up with this hearty Pichelsteiner Topf (German)(Mixed Meat And Vegetable Stew) recipe. Made with bacon, carrots, onions and beef. Easy step-by-step…

This Pichelsteiner Topf (German)(Mixed Meat And Vegetable Stew) relies on simple, everyday ingredients such as bacon, diced, large onions, sliced, beef, cut into 1-inch cubes and lamb, cut into 1-inch cubes. It comes together quickly and makes 4 servings, at about 1330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1330

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pichelsteiner Topf (German)(Mixed Meat And Vegetable Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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