How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli Con Carne ?

You need 15 ingredients. The key ingredients include: 8 oz dried red kidney beans (soaked overnight and boiled for 10 minutes), 8 oz ground beef, 1 tbsp of olive oil, 2 medium onions, chopped, and more.

Is Chilli Con Carne suitable as meat & poultry?

Yes, Chilli Con Carne falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chilli Con Carne ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Con Carne Recipe

Name: Chilli Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz dried red kidney beans (soaked overnight and boiled for 10 minutes); 8 oz ground beef; 1 tbsp of olive oil; 2 medium onions, chopped; 2 cloves of garlic, crushed; 3 tomatoes, blanched and skinned; 1/2 red bell pepper (cut into strips); 2 chilli peppers (sliced); 6 mushrooms, peeled and sliced; 1 tbsp of tomato puree; 1/2 cup beef stock; 1 sprig of rosemary and 2 bay leaves; 1 tbsp Worcester sauce; 1/2 square of 80% dark chocolate; seasoning to taste : sea salt, black pepper, chilli powder

Try this homemade Chilli Con Carne recipe the whole family will love. Made with kidney beans, ground beef, olive oil and onions. Easy step-by-step instr…

This Chilli Con Carne relies on simple, everyday ingredients such as ground beef, of olive oil, medium onions, chopped and of garlic, crushed. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilli Con Carne

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions