How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Deer Steaks?

You need 8 ingredients. The key ingredients include: deer meat, 1 lb. ground turkey meat, 1/2 tsp. chopped or dried onion, 1/2 tsp. celery salt, and more.

Is Ground Deer Steaks suitable as meat & poultry?

Yes, Ground Deer Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Deer Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Deer Steaks Recipe

Name: Ground Deer Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: deer meat; 1 lb. ground turkey meat; 1/2 tsp. chopped or dried onion; 1/2 tsp. celery salt; 3 big splashes soy sauce; 1/2 tsp. dried bell pepper or equivalent fresh; 1 tsp. meat tenderizer; 1 egg white

Ground Deer Steaks – a delicious recipe with deer meat, ground turkey meat, onion, celery salt, soy sauce, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

deer meat
1 lb. ground turkey meat
1/2 tsp. chopped or dried onion
1/2 tsp. celery salt
3 big splashes soy sauce
1/2 tsp. dried bell pepper or equivalent fresh
1 tsp. meat tenderizer
1 egg white

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Ground Deer Steaks

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