Chilli Con Carne

1. 1

   Broil bacon until done.

2. 2

   Remove bacon and saute onion in the dripping until tender (7 to 10 minutes).

3. 3

   Add meat and cook and stir until gray in color.

4. 4

   Chop bacon and return to mixture.

5. 5

   Add remaining ingredients.

6. 6

   Simmer until flavors are well blended (about 20 minutes).

7. 7

   Serve hot.

8. 8

   If desired, serve meat mixture over hot cooked rice.

9. 9

   Approximately 5 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.