Chilli Choccy Eggs

1. 1

   Melt the dark chocolate over a double broiler, once smooth remove from heat and stir in the oil.

2. 2

   Using a good quality paintbrush paint the chocolate into the egg moulds.

3. 3

   Refrigerate.

4. 4

   Melt milk chocolate over a double broiler.

5. 5

   When it is almost smooth take off the heat and continue stiring.

6. 6

   Slowly add the melted butter and the cream, still stiring.

7. 7

   Add the chilli powder.

8. 8

   Once combined allow to cool to room temperature.

9. 9

   Take the egg moulds from the fridge and fill the halves with the milk chocolate mix.

10. 10

    Melt the remaining dark chocolate and use it to glue the egg half's together.

11. 11

    Refrigerate 2 hours.

No additional tips available.