Barley Hot Dish

1. 1

   Cook barley for 1/2 hour and drain.

2. 2

   Brown ground beef with chopped onion.

3. 3

   Add the green pepper and peas with liquid.

4. 4

   Add the tomato soup and paste with one can of water and the mushrooms. Salt and pepper to taste.

5. 5

   Add the barley (cooked).

6. 6

   Mix all ingredients and bake in covered casserole for 1 1/2 hours at 325u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.