Lentil Pilaf

1. 1

   With oil, saute garlic and green onion in a stock pot.

2. 2

   Add celery and carrots, let the mixture saute for about 5 minutes. Add lentils, chicken broth, seasonings and water.

3. 3

   Simmer covered for about 30 minutes, or until lentils are tender.

4. 4

   Add rice and more water if necessary.

5. 5

   Look at the rice package for cooking time.

6. 6

   Once all water is absorbed, serve with fresh cornbread!

* Per serving · 4 servings · Values may vary.

No additional tips available.