How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli Chicken With Basil Coconut Cream?

You need 12 ingredients. The key ingredients include: 2 tablespoons peanut oil, 4 (800 -900 g) chicken breasts, sliced thickly, 1 onion, finely chopped, 2 garlic cloves, crushed, and more.

Is Chilli Chicken With Basil Coconut Cream suitable as meat & poultry?

Yes, Chilli Chicken With Basil Coconut Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chilli Chicken With Basil Coconut Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Chicken With Basil Coconut Cream Recipe

Name: Chilli Chicken With Basil Coconut Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 4 (800 -900 g) chicken breasts, sliced thickly; 1 onion, finely chopped; 2 garlic cloves, crushed; 3 Thai red chili peppers, finely chopped (I add about half the seeds to chicken mixture my family does not like spicy food although I do, This); 1 1/2 tablespoons fish sauce (sounds like a lot I know, I usually use only 1-2Teaspoons in most recipes but trust me this works he); 1/2 teaspoon chili powder; 1 1/2 teaspoons sugar; 300 ml coconut cream (I use kara brand I really like this one as it is way more creamier than other brands.); 100 ml coconut milk (this is only extra if serving over jasmine rice. I don't think there will be enough liquid with just); 1 cup fresh basil, finely shredded; 1 tablespoon fresh coriander, finely chopped

Try this homemade Chilli Chicken With Basil Coconut Cream recipe the whole family will love. Made with peanut oil, chicken breasts, onion and garlic. Ea…

This Chilli Chicken With Basil Coconut Cream relies on simple, everyday ingredients such as peanut oil, onion, finely chopped, garlic cloves, crushed and chili powder. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilli Chicken With Basil Coconut Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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