Chilli Chicken Salad

1. 1

   Heat a non-stick frying pan over medium- heat.

2. 2

   Spray with oil then cook chicken for 2-3 minutes each side, until browned.

3. 3

   Remove and place on a lined baking tray.

4. 4

   Drizzle with sweet chilli sauce and bake at 180C for 15-20 minutes.

5. 5

   Place Philly* on a separate lined baking tray, spray with oil and bake at 180C for 15 minutes or until lightly browned.

6. 6

   Rest 5 minutes before slicing.

7. 7

   Arrange lettuce, sugar snaps, carrot, Philly* and chicken onto serving plates.

8. 8

   Drizzle with dressing and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.