How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon And Arugula Salad With Pomegranate Seeds, Mint, And Feta Recipe?

You need 8 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1/2 cup olive oil, Kosher salt and freshly ground black pepper, 3 Fuyu persimmons, and more.

Persimmon And Arugula Salad With Pomegranate Seeds, Mint, And Feta Recipe Recipe

Name: Persimmon And Arugula Salad With Pomegranate Seeds, Mint, And Feta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1/2 cup olive oil; Kosher salt and freshly ground black pepper; 3 Fuyu persimmons; 1/4 cup pomegranate seeds; 4 cups baby arugula; 1 1/2 tablespoons finely chopped fresh mint leaves; 1/4 cup crumbled feta

Persimmon And Arugula Salad With Pomegranate Seeds, Mint, And Feta Recipe – a delicious recipe with red wine vinegar, olive oil, Kosher salt, persimmons, pomegranate seeds, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup red wine vinegar
1/2 cup olive oil
Kosher salt and freshly ground black pepper
3 Fuyu persimmons
1/4 cup pomegranate seeds
4 cups baby arugula
1 1/2 tablespoons finely chopped fresh mint leaves
1/4 cup crumbled feta

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Quick Info

Servings
4 servings
Calories
308 kcal
Category
Salads

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Persimmon And Arugula Salad With Pomegranate Seeds, Mint, And Feta Recipe

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