Fresh, crisp and full of flavor — this Persimmon And Arugula Salad With Pomegranate Seeds, Mint, And Feta is a must-try. Made with red wine vinegar, oli…
This Persimmon And Arugula Salad With Pomegranate Seeds, Mint, And Feta relies on simple, everyday ingredients such as red wine vinegar, olive oil, fuyu persimmons and pomegranate seeds. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026