Curried Chicken Salad With Grapes And Cashews Recipe Recipe

Name: Curried Chicken Salad With Grapes And Cashews Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bone-in, skin-on chicken breasts (or 3 cups cooked chopped chicken); 1 tablespoon olive oil; 1-1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup plus 2 tablespoons mayonnaise (recommended: Hellmann's); 1/4 cup plus 2 tablespoons sour cream; 1 1/2 tablespoons curry powder; 1 1/2 tablespoons honey; 3/4 teaspoon salt; 1/2 cup salted cashews; 3 stalks celery, diced; 1 cup seedless grapes, halved; 3 scallions, finely sliced; Pinch cayenne pepper (optional)

Servings: persons

3 bone-in, skin-on chicken breasts (or 3 cups cooked chopped chicken)
1 tablespoon olive oil
1-1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup plus 2 tablespoons mayonnaise (recommended: Hellmann's)
1/4 cup plus 2 tablespoons sour cream
1 1/2 tablespoons curry powder
1 1/2 tablespoons honey
3/4 teaspoon salt
1/2 cup salted cashews
3 stalks celery, diced
1 cup seedless grapes, halved
3 scallions, finely sliced
Pinch cayenne pepper (optional)

1
Preheat oven to 350u00b0F. Line a baking sheet with aluminum foil.
2
Arrange chicken breasts skin-side up on baking sheet. Coat with olive oil and sprinkle both sides with kosher salt and pepper. Roast in oven for 35-40 minutes, or until done. Let cool.
3
In the meantime, combine mayonnaise, sour cream, curry powder, honey and salt in a medium bowl.
4
When chicken is cool enough to handle, remove skin and pull meat off bones. Cut into small bite-sized pieces. Add chicken to dressing, along with cashews, celery, grapes and scallions; toss well. Taste, adjust seasoning and add pinch of cayenne pepper if desired.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 bone-in, skin-on chicken breasts (or 3 cups cooked chopped chicken), 1 tablespoon olive oil, 1-1/2 teaspoons kosher salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Curried Chicken Salad With Grapes And Cashews Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Salad With Grapes And Cashews Recipe

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