Chilli Chicken Cauldrons (Halloween)

1. 1

   Heat the oil in a large, deep heatproof casserole dish and fry the onion for 5 minutes Add the chicken pieces and cook over a medium heat, stirring all the time until lightly browned.

2. 2

   Stir in the pasta sauce and 1 cup water.

3. 3

   Season well, then partially cover and simmer for 40 mins, stirring occasionally.

4. 4

   Add the kidney beans and diced peppers and cook, uncovered, for a further 20-25 mins until the peppers are tender.

5. 5

   Serve in mugs or bowls with warm crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.