Tagglirini

Name: Tagglirini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions; 1 clove garlic; 1/8 lb. butter; 1 lb. ground beef; 1 can creamed corn; 2 small cans mushroom pieces; 1 (7 oz.) pkg. noodles; 1/2 lb. Cheddar cheese, grated; 1 can black pitted olives; 1 (16 oz.) can tomato juice; 2 (8 oz.) cans Spanish tomato sauce

Eats Now Editorial Team · 1093 kcal · Meat & Poultry

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Tagglirini – a delicious recipe with onions, clove garlic, butter, ground beef, corn, mushroom pieces. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium onions
1 clove garlic
1/8 lb. butter
1 lb. ground beef
1 can creamed corn
2 small cans mushroom pieces
1 (7 oz.) pkg. noodles
1/2 lb. Cheddar cheese, grated
1 can black pitted olives
1 (16 oz.) can tomato juice
2 (8 oz.) cans Spanish tomato sauce

1
Cook garlic and onion in butter until soft.
2
Add meat and cook until brown.
3
Add tomato sauce and juice.
4
When hot, add noodles; stir and cook until noodles lose their crispness.
5
Add corn, mushrooms and liquid.
6
Stir and pour into baking dish.
7
Cover with cheese and dot with olives.
8
Bake 1 hour at 325u00b0.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium onions, 1 clove garlic, 1/8 lb. butter, 1 lb. ground beef, and more.

Yes, Tagglirini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1093 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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