Chile-Glazed Salmon with Orange Salsa Recipe

Name: Chile-Glazed Salmon with Orange Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oranges; 1/2 cup coarsely chopped fresh cilantro; 1 small fresh jalapeno chile, seeded and finely chopped; 1/2 small red onion, thinly sliced; 1/4 cup olive oil; 1/4 cup red-wine vinegar; 1 teaspoon salt; 1/2 teaspoon black pepper; 8 (6-oz) pieces salmon fillet with skin (3 lb total); 1 cupchile glaze; 2 tablespoons fennel seeds; 2 tablespoons whole black peppercorns, coarsely crushed

Servings: persons

4 oranges
1/2 cup coarsely chopped fresh cilantro
1 small fresh jalapeno chile, seeded and finely chopped
1/2 small red onion, thinly sliced
1/4 cup olive oil
1/4 cup red-wine vinegar
1 teaspoon salt
1/2 teaspoon black pepper
8 (6-oz) pieces salmon fillet with skin (3 lb total)
1 cupchile glaze
2 tablespoons fennel seeds
2 tablespoons whole black peppercorns, coarsely crushed

1
Cut peel and any white pith from oranges with a sharp knife, then cut sections free from membranes, letting them drop into a bowl.
2
Stir in remaining salsa ingredients.
3
Preheat broiler.
4
Season salmon with salt on all sides.
5
Arrange on rack of a broiler pan, skin sides down, and broil about 4 inches from heat 4 minutes.
6
Spoon glaze on top and spread onto sides, then sprinkle with fennel seeds and cracked pepper.
7
Broil until glaze is bubbly and fish is just cooked through, 2 to 3 minutes more.
8
Serve salmon with salsa.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oranges, 1/2 cup coarsely chopped fresh cilantro, 1 small fresh jalapeno chile, seeded and finely chopped, 1/2 small red onion, thinly sliced, and more.

Yes, Chile-Glazed Salmon with Orange Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile-Glazed Salmon with Orange Salsa

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