How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Dip?

You need 7 ingredients. The key ingredients include: 1 (1 lb.) can refried beans, 12 oz. sour cream, 4 oz. cream cheese, softened, 1 (1 1/4 oz.) pkg. taco seasoning, and more.

Is Mexican Bean Dip suitable as snacks & appetizers?

Yes, Mexican Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Dip Recipe

Name: Mexican Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can refried beans; 12 oz. sour cream; 4 oz. cream cheese, softened; 1 (1 1/4 oz.) pkg. taco seasoning; 6 oz. Ortega salsa; 2 oz. chopped green chilies; 2 c. Monterey Jack cheese, grated

Mexican Bean Dip – a delicious recipe with beans, sour cream, cream cheese, taco seasoning, salsa, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (1 lb.) can refried beans
12 oz. sour cream
4 oz. cream cheese, softened
1 (1 1/4 oz.) pkg. taco seasoning
6 oz. Ortega salsa
2 oz. chopped green chilies
2 c. Monterey Jack cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Bean Dip

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