How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Taco Dip?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 1 (8 oz.) can chili (without beans), 1 small can mild green chili peppers, chopped, 3/4 c. Monterey Jack cheese, shredded, and more.

Is Mexican Taco Dip suitable as snacks & appetizers?

Yes, Mexican Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Taco Dip Recipe

Name: Mexican Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 1 (8 oz.) can chili (without beans); 1 small can mild green chili peppers, chopped; 3/4 c. Monterey Jack cheese, shredded; 3/4 c. Cheddar cheese, shredded; chips of your choice

Mexican Taco Dip – a delicious recipe with cream cheese, chili, green chili peppers, cheese, Cheddar cheese, your choice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) can chili (without beans)
1 small can mild green chili peppers, chopped
3/4 c. Monterey Jack cheese, shredded
3/4 c. Cheddar cheese, shredded
chips of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Taco Dip

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