Baked Garlic Appetizer(A Country Thanksgiving At The Lamars) – a delicious recipe with garlic, olive oil, chicken broth, butter, olive oil, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 350 degrees.
2
Slice 1/4 inch off tops of garlic heads opposite root end.
3
Remove any loose outer papery skin. Place garlic cut side up in medium sized baking dish.
4
Arrange butter slices evenly over garlic.
5
Pour olive oil over evenly.
6
Add 2 cups broth to dish.
7
Arrange sun-dried tomatoes around garlic. Sprinkle fines herbs over the top.
8
Season with pepper.
9
Bake approximately 1 hour and 15 minutes - until garlic and sun-dried tomatoes are tender, basting with broth every 15 minutes, adding more broth if necessary to maintain some sauce in pan.
10
Arrange goat cheese around garlic and continue to bake approximately 10 minutes - until cheese is almost melted.
11
Garnish with fresh basil. Serve with Italian bread.
1081
kcal
Calories
84
g
Fat
35
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 large garlic heads, not peeled, 2-1/4 c. olive oil, 2 to 2-1/2 c. canned chicken broth, 1/2 Tbsp. butter, thinly sliced, and more.
Yes, Baked Garlic Appetizer(A Country Thanksgiving At The Lamars) falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy