How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Dip?

You need 9 ingredients. The key ingredients include: 3 peeled and smashed ripe avocados, 2 tsp. lemon juice, 1/2 c. sour cream, 1 c. Miracle Whip, and more.

Is Tex-Mex Dip suitable as snacks & appetizers?

Yes, Tex-Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Dip Recipe

Name: Tex-Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 peeled and smashed ripe avocados; 2 tsp. lemon juice; 1/2 c. sour cream; 1 c. Miracle Whip; 1 (1.25 oz.) pkg. taco seasoning mix; 1 large (9 to 10 oz.) can bean dip; 2 bunches chopped green onions; 2 medium seeded and chopped tomatoes; 8 oz. or 2 c. grated Cheddar or taco cheese

Tex-Mex Dip – a delicious recipe with avocados, lemon juice, sour cream, Miracle, taco seasoning mix, bean dip. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 peeled and smashed ripe avocados
2 tsp. lemon juice
1/2 c. sour cream
1 c. Miracle Whip
1 (1.25 oz.) pkg. taco seasoning mix
1 large (9 to 10 oz.) can bean dip
2 bunches chopped green onions
2 medium seeded and chopped tomatoes
8 oz. or 2 c. grated Cheddar or taco cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tex-Mex Dip

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