Oven Roasted Fish with Black Olives: Dentice alle Olive

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Using 1 teaspoon of the oil, grease a large oven dish.

3. 3

   In a medium bowl, combine the olives, parsley, and garlic.

4. 4

   If using a snapper, stuff the cleaned fish with half the mixture, place the fish in the dish, and sprinkle the remaining mixture over the top of the fish.

5. 5

   If using steaks, place them in the oven dish and sprinkle with all of the mixture.

6. 6

   Season with salt and pepper and drizzle with lemon juice and remaining olive oil.

7. 7

   Cook in oven 30 minutes, basting every 10 minutes with pan juices.

8. 8

   Serve immediately, garnished with lemon zest and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.