Chilled Zucchini Bisque with Leeks Andlemon Recipe

Name: Chilled Zucchini Bisque with Leeks Andlemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large leeks, rinsed and coarsely chopped; 1 clove garlic, peeled and minced; 1 teaspoon olive oil; 4 teaspoons fresh thyme; 2 teaspoons dried savory; 2 teaspoons fresh basil; 1 tablespoon grated lemon rind; 12 zucchini, rinsed and thinly sliced; 4 cups chicken or vegetable broth, homemade or low-sodium canned; 1/4 cup dry white wine; 1/2 teaspoon salt, plus more to taste; 1 teaspoon freshly ground pepper, plus more to taste; 1 teaspoon grated orange rind; 1 teaspoon olive oil; 2 cups mint leaves; 1 cup parsley leaves; 1/4 cup slivered almonds; 4 scallions, rinsed and minced

Servings: persons

3 large leeks, rinsed and coarsely chopped
1 clove garlic, peeled and minced
1 teaspoon olive oil
4 teaspoons fresh thyme
2 teaspoons dried savory
2 teaspoons fresh basil
1 tablespoon grated lemon rind
12 zucchini, rinsed and thinly sliced
4 cups chicken or vegetable broth, homemade or low-sodium canned
1/4 cup dry white wine
1/2 teaspoon salt, plus more to taste
1 teaspoon freshly ground pepper, plus more to taste
1 teaspoon grated orange rind
1 teaspoon olive oil
2 cups mint leaves
1 cup parsley leaves
1/4 cup slivered almonds
4 scallions, rinsed and minced

1
Combine the leeks, garlic, olive oil, dried herbs and grated lemon rind in a nonstick skillet.
2
Cook over medium-low heat until the leeks are soft, about 15 minutes.
3
Add the zucchini, broth, white wine, salt and pepper and simmer for 5 minutes.
4
Puree the soup in a blender until smooth.
5
Pass through a strainer in a large bowl.
6
Cover and chill in the refrigerator until cold.
7
Make the pesto by combining the orange rind, olive oil, mint, parsley and almonds in a blender or food processor.
8
Puree until smooth.
9
Season to taste with salt and pepper.
10
Ladle the chilled soup into bowls.
11
Swirl in the pesto and garnish with scallions.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 large leeks, rinsed and coarsely chopped, 1 clove garlic, peeled and minced, 1 teaspoon olive oil, 4 teaspoons fresh thyme, and more.

Yes, Chilled Zucchini Bisque with Leeks Andlemon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chilled Zucchini Bisque with Leeks Andlemon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions