How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Vichyssoise/ Cold Leek and Potato Soup?

You need 7 ingredients. The key ingredients include: 3 cups potatoes sliced, peeled, 3 cups leeks sliced, 1 1/2 quart white stock chicken stock, 1 x salt to taste, and more.

Is Chilled Vichyssoise/ Cold Leek and Potato Soup suitable as soups & stews?

Yes, Chilled Vichyssoise/ Cold Leek and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Vichyssoise/ Cold Leek and Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Vichyssoise/ Cold Leek and Potato Soup Recipe

Name: Chilled Vichyssoise/ Cold Leek and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups potatoes sliced, peeled; 3 cups leeks sliced; 1 1/2 quart white stock chicken stock; 1 x salt to taste; 1/2 cup heavy whipping cream; 1 x white pepper; 2 tablespoons chives

Chilled Vichyssoise/ Cold Leek and Potato Soup – a delicious recipe with potatoes, leeks, white stock chicken, salt, heavy whipping cream, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups potatoes sliced, peeled
3 cups leeks sliced
1 1/2 quart white stock chicken stock
1 x salt to taste
1/2 cup heavy whipping cream
1 x white pepper
2 tablespoons chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Soups & Stews

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Chilled Vichyssoise/ Cold Leek and Potato Soup

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