How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Vegetable Salad?

You need 12 ingredients. The key ingredients include: 2 tomatoes, cut into chunks, 1 large zucchini, cut into chunks, 1 large yellow squash, cut into chunks, 1/2 green bell pepper, diced, and more.

Is Chilled Vegetable Salad suitable as salads?

Yes, Chilled Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chilled Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Vegetable Salad Recipe

Name: Chilled Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, cut into chunks; 1 large zucchini, cut into chunks; 1 large yellow squash, cut into chunks; 1/2 green bell pepper, diced; 1/2 sweet red onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried basil; 1/2 teaspoon salt, or to taste; 1/2 teaspoon ground black pepper, or to taste; 1/4 cup olive oil; 1/4 cup red wine vinegar; 3 tablespoons water

Fresh, crisp and full of flavor — this Chilled Vegetable Salad is a must-try. Made with tomatoes, zucchini, yellow squash and green bell pepper. Easy st…

This Chilled Vegetable Salad relies on simple, everyday ingredients such as tomatoes, cut into chunks, green bell pepper, diced, sweet red onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilled Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions