How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yum Nue or beef salad?

You need 14 ingredients. The key ingredients include: 300 grams of slices beef, 1 tbsp spoon of finally chopped lemon grass, 1 tbsp spoon of chopped coriander, 1 tsp spoon of finally chopped galanga, and more.

Is Yum Nue or beef salad suitable as salads?

Yes, Yum Nue or beef salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Yum Nue or beef salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yum Nue or beef salad Recipe

Name: Yum Nue or beef salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams of slices beef; 1 tbsp spoon of finally chopped lemon grass; 1 tbsp spoon of chopped coriander; 1 tsp spoon of finally chopped galanga; 1 tbsp spoon of chopped thai chillies; 2 tbsp spoon of slices shallots; 1 tsp spoon of ground roasted rice; 3 tbsp spoon of water; 1/4 cup of slices cucumber; 1 tbsp spoon of fish sauce; 1 tbsp spoon of lime juice; 2 tsp spoon of pork stock powder; 1 tsp spoon of pickled garlic finally chopped; 1 tbsp spoon of chopped mints optional

Fresh, crisp and full of flavor — this Yum Nue or beef salad is a must-try. Made with beef, lemon grass, coriander and galanga. Easy step-by-step instru…

This Yum Nue or beef salad relies on simple, everyday ingredients such as grams of slices beef, spoon of chopped coriander, spoon of slices shallots and spoon of ground roasted rice. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yum Nue or beef salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions