Chilled Tomato Soup with Basil

1. 1

   Cut onion and carrot into cubes.

2. 2

   Crush garlic.

3. 3

   Cut tomatoes into 4 sections.

4. 4

   Warm olive oil and add onion, carrot, and crushed garlic.

5. 5

   Cook for a short time on low heat.

6. 6

   Add tomatoes and 2 cups (475 ml) of water, and salt to taste.

7. 7

   Cook for about 10 minutes.

8. 8

   Put into a processor, then strain entire mixture.

9. 9

   Add white pepper and cayenne.

10. 10

    Refrigerate for 2 hours.

11. 11

    To serve, top with julienne strips of basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.