How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Casserole?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) pkg. wide egg noodles, 2 c. cottage cheese, 1 c. sour cream, 1/4 c. chopped onions, and more.

Is Cottage Cheese Casserole suitable as soups & stews?

Yes, Cottage Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Cheese Casserole Recipe

Name: Cottage Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. wide egg noodles; 2 c. cottage cheese; 1 c. sour cream; 1/4 c. chopped onions; 2 Tbsp. chopped green pepper (optional); 2 Tbsp. flour; 6 slices bacon, fried and crumbled; 3/4 tsp. salt (omit if you want); 1/2 tsp. sugar; 1/8 tsp. pepper; 1 1/2 to 2 c. chicken broth

Try this homemade Cottage Cheese Casserole recipe the whole family will love. Made with wide egg noodles, cottage cheese, sour cream and onions. Easy st…

This Cottage Cheese Casserole relies on simple, everyday ingredients such as cottage cheese, sour cream, chopped onions and flour. It comes together quickly and makes 4 servings, at about 1034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1034

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cottage Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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