Chilled Tomato Soup Recipe

Name: Chilled Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 large tomatoes, cut into sections; 1 large onion, coarsely chopped; 2 cloves garlic, minced; 2 c. water, divided; 1 tsp. salt; freshly ground pepper to taste; 1 tsp. dill weed; 4 Tbsp. flour; 1 c. light cream; chopped chives, parsley or dill (for garnish)

Servings: persons

4 large tomatoes, cut into sections
1 large onion, coarsely chopped
2 cloves garlic, minced
2 c. water, divided
1 tsp. salt
freshly ground pepper to taste
1 tsp. dill weed
4 Tbsp. flour
1 c. light cream
chopped chives, parsley or dill (for garnish)

1
Combine
2
tomatoes,
3
onion,
4
garlic,
5
1 cup water, salt, pepper and dill in large saucepan. Bring to boil and simmer 30 minutes. Stir
6
remaining
7
water
8
slowly into flour and add to hot soup. Cook
9
3
10
minutes, stirring.
11
Pour soup into blender and
12
blend
13
in batches.
14
Strain.
15
Refrigerate when cooled.
16
To serve, stir in cream and garnish as desired.
17
Serves 8.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large tomatoes, cut into sections, 1 large onion, coarsely chopped, 2 cloves garlic, minced, 2 c. water, divided, and more.

Yes, Chilled Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Tomato Soup

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