Chili Con 'neo Recipe

Name: Chili Con 'neo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 teaspoons chili; 5 teaspoons paprika; 6 teaspoons cumin; 3 teaspoons onion powder; 3 teaspoons garlic powder; ¼ teaspoon cayenne pepper; 1 (500 g) can kidney beans; 1 (500 g) can baked beans; 1 (200 g) can corn niblets; 1 large onion; 500 g beef mince; 5 cherry tomatoes or 1 large tomatoes

Servings: persons

6 teaspoons chili
5 teaspoons paprika
6 teaspoons cumin
3 teaspoons onion powder
3 teaspoons garlic powder
¼ teaspoon cayenne pepper
1 (500 g) can kidney beans
1 (500 g) can baked beans
1 (200 g) can corn niblets
1 large onion
500 g beef mince
5 cherry tomatoes or 1 large tomatoes

1
Mix the spices together in a deep dish or suitable container.
2
The spice left after making this dish, can easily be stored in an airtight container for later use.
3
Cut the tomato(es) into small bite size pieces.
4
Chop the onion and saute it, before adding the mince to brown.
5
Have 1 heaped tablespoon of the spice mix over the mince just as you put it in, and then add 1 more midway and 1 more when its browned.
6
Drain the kidney beans and the corn niblets, before adding with the rest, along with the can of baked beans.
7
Add the prepared tomato(es), and let it simmer for 5-10 minutes.
8
Stir often as to not let it burn.
9
Serve as is, or in corn tortillas.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 teaspoons chili, 5 teaspoons paprika, 6 teaspoons cumin, 3 teaspoons onion powder, and more.

Yes, Chili Con 'neo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con 'neo

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