Chilled Tomato Pasta with Shrimp & Scallops Recipe

Name: Chilled Tomato Pasta with Shrimp & Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 140 grams Pasta (Cappelini); 4 Tomatoes; 8 Scallops (sashimi grade); 6 Shrimp; 2 tbsp Olive oil; 1 tsp Grated garlic; 1 Basil; 1 dash Black pepper; 1 tsp Lemon juice; 1 Salt

Servings: persons

1
Steam the tomatoes.
2
Peel the skin and grate.
3
Combine the olive oil with the grated garlic and the juice from the grated lemon.
4
Add the grated tomatoes from Step 1 to the Step 2 olive oil.
5
Season with salt to bring out the flavors and chill.
6
Wash the scallops well in salt water.
7
Peel and de-vein the shrimp.
8
Wash them and steam quickly.
9
Flavor with salt and lemon juice.
10
Boil the pasta for 1 minute longer than instructed on the package and then chill in ice water.
11
Thoroughly drain the Step 5 pasta and combine with the Step 3 tomato sauce.
12
Place the shrimp and scallops from Step 4 onto the Step 6 pasta and sprinkle with black pepper.
13
Lastly, top with basil to finish.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 140 grams Pasta (Cappelini), 4 Tomatoes, 8 Scallops (sashimi grade), 6 Shrimp, and more.

Yes, Chilled Tomato Pasta with Shrimp & Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Tomato Pasta with Shrimp & Scallops

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