Marian'S Scalloped Corn

Name: Marian'S Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can (2 1/2 c.) creamed corn; 1 1/2 c milk; 1 c. dry bread crumbs; 1/2 c. chopped onion; 3 Tbsp. chopped pimiento; 3 Tbsp. chopped green peppers; 3 eggs, beaten; 1 tsp. salt; dash of pepper; 2 Tbsp. butter

Eats Now Editorial Team · 314 kcal · Seafood

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Marian'S Scalloped Corn – a delicious recipe with corn, milk, bread crumbs, onion, pimiento, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (No. 2) can (2 1/2 c.) creamed corn
1 1/2 c milk
1 c. dry bread crumbs
1/2 c. chopped onion
3 Tbsp. chopped pimiento
3 Tbsp. chopped green peppers
3 eggs, beaten
1 tsp. salt
dash of pepper
2 Tbsp. butter

1
Combine corn and milk.
2
Add eggs, crumbs and the other ingredients in mixing bowl.
3
Pour into well-greased casserole. Dot with butter.
4
Bake 30 to 40 minutes in 350u00b0 oven.
5
Top with paprika, if desired.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (No. 2) can (2 1/2 c.) creamed corn, 1 1/2 c milk, 1 c. dry bread crumbs, 1/2 c. chopped onion, and more.

Yes, Marian'S Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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