Farfalle With Smoked Salmon And Peas Recipe

Name: Farfalle With Smoked Salmon And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 2 teaspoons reduced-calorie margarine; 1/2 cup minced shallots; 2 cups fresh Sugar Snap peas, trimmed; 1/2 cup canned no-salt-added chicken broth, undiluted; 2 tablespoons vodka; 1/2 teaspoon freshly ground pepper; 1/2 cup 1% low-fat milk; 1 tablespoon all-purpose flour; 8 ounces sliced smoked salmon, cut into thin strips; 12 ounces farfalle (bow tie pasta), uncooked

Servings: persons

Vegetable cooking spray
2 teaspoons reduced-calorie margarine
1/2 cup minced shallots
2 cups fresh Sugar Snap peas, trimmed
1/2 cup canned no-salt-added chicken broth, undiluted
2 tablespoons vodka
1/2 teaspoon freshly ground pepper
1/2 cup 1% low-fat milk
1 tablespoon all-purpose flour
8 ounces sliced smoked salmon, cut into thin strips
12 ounces farfalle (bow tie pasta), uncooked

1
Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add shallots; saute 1 to 2 minutes or until tender. Add peas; saute 2 additional minutes. Stir in broth, vodka, and pepper; bring to a boil. Reduce heat, and simmer, uncovered, 3 minutes.
2
Combine milk and flour, stirring until smooth. Add to vegetable mixture in skillet, and cook, stirring constantly, until thickened and bubbly. Stir in smoked salmon. Remove from heat; set aside, and keep warm.
3
Cook pasta according to package directions, omitting salt and fat; drain well.
4
To serve, place pasta in a serving bowl; add salmon mixture, and toss lightly.

587

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Vegetable cooking spray, 2 teaspoons reduced-calorie margarine, 1/2 cup minced shallots, 2 cups fresh Sugar Snap peas, trimmed, and more.

Yes, Farfalle With Smoked Salmon And Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Smoked Salmon And Peas

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